Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible
✓ Free cancellation
⚡ Instant confirmation
📱 Mobile voucher
From
$80
/person
Price
$80/person
Duration
2 hours
Category
12034
Difficulty
Easy to Moderate
About This Experience
Our ramen chef instructor comes with a wealth of experience, having run restaurants abroad and trained in renowned Japanese ramen havens. Finding someone with such a diverse background to teach in English is truly a rarity in Japan. Plus, you're in for a treat with insider stories and amusing anecdotes from the ramen world. Plus, Our chef is from Utsunomiya, Japan’s famous “Gyoza Capital.” In this class, you’ll learn authentic Utsunomiya-style gyoza techniques and enjoy making dumplings with real local flavor.
What's Included
✓ Included
- Professional guide
- All entrance fees
- Hotel pickup & drop-off
- Bottled water
- Small group experience
✗ Not Included
- Gratuities (optional)
- Personal expenses
- Travel insurance
- Meals unless specified
What to Expect
Arrival
Check in and receive your welcome pack with all necessary equipment.
Briefing
Safety briefing and introduction to the activity from your instructor.
Main
The core experience — immerse yourself fully in the activity.
Break
Short break for refreshments and to capture memories.
Wrap-up
Final session and debrief. Collect any certificates or photos.
What to Bring
Comfortable walking shoes
Sunscreen & sunglasses
Camera or smartphone
Valid ID or passport
Cash for tips & souvenirs
Practical Information
Meeting Point
Meeting point details will be provided upon booking confirmation. Most activities offer hotel pickup.
Cancellation Policy
Free cancellation up to 24 hours before the start time for a full refund. Late cancellations or no-shows are non-refundable.
Group Size
Small group experience. Maximum 12 participants to ensure a personalized experience.
Languages
Available in English. Other languages may be available upon request.
Traveler Reviews
5.0
Based on 113 reviews
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