Cooking Class: Make a Local Delicacy in a Japanese House
✓ Free cancellation
⚡ Instant confirmation
📱 Mobile voucher
From
$60
/person
Price
$60/person
Duration
1.5 hours
Category
12034
Difficulty
Easy to Moderate
About This Experience
'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce. This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!
What's Included
✓ Included
- Professional guide
- All entrance fees
- Hotel pickup & drop-off
- Bottled water
- Small group experience
✗ Not Included
- Gratuities (optional)
- Personal expenses
- Travel insurance
- Meals unless specified
What to Expect
Arrival
Check in and receive your welcome pack with all necessary equipment.
Briefing
Safety briefing and introduction to the activity from your instructor.
Main
The core experience — immerse yourself fully in the activity.
Break
Short break for refreshments and to capture memories.
Wrap-up
Final session and debrief. Collect any certificates or photos.
What to Bring
Comfortable walking shoes
Sunscreen & sunglasses
Camera or smartphone
Valid ID or passport
Cash for tips & souvenirs
Practical Information
Meeting Point
Meeting point details will be provided upon booking confirmation. Most activities offer hotel pickup.
Cancellation Policy
Free cancellation up to 24 hours before the start time for a full refund. Late cancellations or no-shows are non-refundable.
Group Size
Small group experience. Maximum 12 participants to ensure a personalized experience.
Languages
Available in English. Other languages may be available upon request.
Traveler Reviews
5.0
Based on 8 reviews
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